Dipping, packaging, and selling caramel apples is an annual school event that raises enough money to help support our international students each year. This year with the help of our students, teachers, parents, and school clubs we dipped and sold over 3000 apples!!! Our annual
INTERNATIONAL WEEKEND is one of the many things that is funded by this cooperative effort!
Johanna and her host mom Linda selling apples on Saturday morning at Country Fair.
Dipping station #3 takes a break to smile for the camera!
Dipping the apples takes a special technique.
And nutting the apples is another technique.
Johanna and her host mother work very efficiently together to dip and nut the apples! Beautiful job ladies!